Ann's Potato Soup

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Total Time
1hr 30mins
30 mins
1 hr

Wonderful Potato Soup serve with french bread or a nice salad.

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  1. In skillet melt butter, saute celery, carrots, and onion. Season with pepper if desired.
  2. Add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. Turn down stove.
  3. Add Can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer.
  4. I will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.