Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ann's Lentil Soup Recipe
    Lost? Site Map

    Ann's Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Abbeygurl's Note:

    A nice satisfying lentil soup with spinach and pesto to add some extra flavor! This is a very flexible recipe and many of the ingredients may be substituted or the amounts varied according to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Just put everything into a 6-8 qt stockpot, add water to about two inches from the rim and simmer. I ended up simmering mine for about 1 hour. I cooked some small shells for those who wanted a little heartier soup. I served some extra pesto sauce and some grated Parmesan for those who wanted it.
    2. 2
      Any type of tomatoes will do; diced, crushed, sauce, pizza sauce, marinara in a pinch. Just use what you've got!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 13, 2007

      55

      I didn't really make this recipe, but I stole the idea of putting spinach and pesto in my lentil soup, and it was the best I've ever made! I couldn't stop eating it! Thanks for the great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ann's Lentil Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 10
    99%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 20.8 g
    83%
    Sugars 7.1 g
    28%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites