Ann's Heavenly Whole Wheat Oatmeal Bread

Total Time
2hrs 15mins
Prep 1 hr 30 mins
Cook 45 mins

This is the bread recipe that I recently got from my mom. She's submitted it to the church cookbooks over the years and it's always well received. :) Prep time includes rising.

Ingredients Nutrition


  1. Soften yeast in warm water.
  2. Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
  3. Pour into a large pan; add the flours and oatmeal, stirring well.
  4. Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
  5. Let dough rise in warm place for 45 minutes to an hour; punch down.
  6. Grease 2 large loaf pans well.
  7. Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
  8. Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.


Most Helpful

I really enjoyed this bread. I got three loaves from this recipe. It's not a heavy bread, which is great. I only had about l cup of whole wheat flour, so I used it and the balance in white flour. Next time I will try it with the 4 cups of ww flour. Its a keeper.

Shar-on February 10, 2004

I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like the other poster I may make it into three instead. This is FABULOUS and the flavor and texture were perfect - beyond my expectations!! Thanks for posting!!

928033 May 19, 2010

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