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    You are in: Home / Recipes / Ann's Heavenly Whole Wheat Oatmeal Bread Recipe
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    Ann's Heavenly Whole Wheat Oatmeal Bread

    Average Rating:

    2 Total Reviews

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    • on February 10, 2004

      I really enjoyed this bread. I got three loaves from this recipe. It's not a heavy bread, which is great. I only had about l cup of whole wheat flour, so I used it and the balance in white flour. Next time I will try it with the 4 cups of ww flour. Its a keeper.

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    • on May 19, 2010

      I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like the other poster I may make it into three instead. This is FABULOUS and the flavor and texture were perfect - beyond my expectations!! Thanks for posting!!

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    Nutritional Facts for Ann's Heavenly Whole Wheat Oatmeal Bread

    Serving Size: 1 (2275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2828.2
     
    Calories from Fat 603
    21%
    Total Fat 67.0 g
    103%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 4714.0 mg
    196%
    Total Carbohydrate 495.1 g
    165%
    Dietary Fiber 46.4 g
    185%
    Sugars 73.4 g
    293%
    Protein 76.2 g
    152%

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