Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ann's Heavenly Whole Wheat Oatmeal Bread Recipe
    Lost? Site Map

    Ann's Heavenly Whole Wheat Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 30 mins

    45 mins

    Julesong's Note:

    This is the bread recipe that I recently got from my mom. She's submitted it to the church cookbooks over the years and it's always well received. :) Prep time includes rising.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in warm water.
    2. 2
      Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.
    3. 3
      Pour into a large pan; add the flours and oatmeal, stirring well.
    4. 4
      Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).
    5. 5
      Let dough rise in warm place for 45 minutes to an hour; punch down.
    6. 6
      Grease 2 large loaf pans well.
    7. 7
      Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.
    8. 8
      Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.

    Ratings & Reviews:

    • on February 10, 2004

      45

      I really enjoyed this bread. I got three loaves from this recipe. It's not a heavy bread, which is great. I only had about l cup of whole wheat flour, so I used it and the balance in white flour. Next time I will try it with the 4 cups of ww flour. Its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like the other poster I may make it into three instead. This is FABULOUS and the flavor and texture were perfect - beyond my expectations!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ann's Heavenly Whole Wheat Oatmeal Bread

    Serving Size: 1 (2275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2828.2
     
    Calories from Fat 603
    21%
    Total Fat 67.0 g
    103%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 4714.0 mg
    196%
    Total Carbohydrate 495.1 g
    165%
    Dietary Fiber 46.4 g
    185%
    Sugars 73.4 g
    293%
    Protein 76.2 g
    152%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites