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This is a nice savory potato salad. I did not want a lot of dressing so I only make half the amount called for. Yukon Golds were used, 5 that weighed 4 ounces each and 6 that weighed 3 ounces for a total of around 2 pounds 6 ounces of potatoes. I boiled the 4 ounce ones for 22 minutes and the 3 ounces ones for 17 minutes and they came out perfect. Thank you for posting. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

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Charlotte J August 22, 2008
Ann's German Potato Salad