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    You are in: Home / Recipes / Ann's German Potato Salad Recipe
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    Ann's German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alskann's Note:

    This recipe is the result of tweaking traditional German Potato Salad recipes to suit our tastes. We like it better than any others we have tasted. Whenever we have a family gathering this is the dish everyone always asks for. I have to make extra so everyone can have leftovers to take home. The ingredient amounts are guesstimates because I always just toss it all together without measuring for this dish. Next time I make it I will take measurements and adjust the recipe accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes)
    • 2 -3 cups mayonnaise (do not substutue salad dressing)
    • 1/4 cup Dijon mustard
    • 2 -3 tablespoons balsamic vinegar (use good quality)
    • 1 -2 teaspoon seasoning (Morton Nature's Seasons)
    • 2 -3 cold pack kosher dill pickles
    • 6 -8 slices bacon, cooked crisp

    Directions:

    1. 1
      Cook potatoes in boiling water until just tender but not mushy; drain and set aside.
    2. 2
      Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended. Add to pototoes; mix well.
    3. 3
      Dice pickles and add to potatoes.
    4. 4
      Crumble bacon and add to potatoes.
    5. 5
      Mix well.
    6. 6
      Refrigerate until ready to serve.
    7. 7
      Best served at room temperature.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 22, 2008

      45

      This is a nice savory potato salad. I did not want a lot of dressing so I only make half the amount called for. Yukon Golds were used, 5 that weighed 4 ounces each and 6 that weighed 3 ounces for a total of around 2 pounds 6 ounces of potatoes. I boiled the 4 ounce ones for 22 minutes and the 3 ounces ones for 17 minutes and they came out perfect. Thank you for posting. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann's German Potato Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.0
     
    Calories from Fat 249
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.8 mg
    8%
    Sodium 867.9 mg
    36%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.2 g
    24%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    seasoning

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