Ann's Famous Salad
"This may be the best salad on the face of the earth. I can't think of one person that has tried this that hasn't loved it. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
Dressing
- 1 lemon, juice of
- 3 garlic cloves (crushed)
- 1 teaspoon salt
- 1 teaspoon pepper
- 3⁄4 cup canola oil
- 1 tablespoon sugar
-
Salad
- 2 heads romaine lettuce, 2-3 bags ready Romaine
- 2 cups cherry tomatoes
- 1 -2 cup grated swiss cheese
- 1⁄3 cup parmesan cheese
- 10 ounces bacon, pieces
- 1 1⁄2 cups garlic or 1 1/2 cups herbed croutons
directions
- Dressing is best made the day before.
- Mix all dressing ingredients in bowl and let stand at room temperature.
- Wash and tear Romaine lettuce place in large bowl.
- Halve the cherry tomatoes and set aside.
- Layer Swiss cheese, Parmesan Cheese, Bacon and Croutons.
- Put dressing on salad and toss. Serve immediately.
Questions & Replies
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Reviews
-
im sorry,tried the dressing first before putting it on anything,didnt work for us,no mustard,or vinegar,just oil and sugar,sorry,maybe ,no i wont try it again,sorry. -
Very good. I reduced the fat to 1/2 c,added honey and used olive oil instead of canola
RECIPE SUBMITTED BY
Hi! I live in the Midwest and find that the seasons really affect the foods my family craves. My crock pot gets a real work out in the winter and the grill from Spring to late fall. I have a wonderful wife that gave me this membership for my birthday and a two year old daughter that is the light of my life. I love to cook. Some people find it tedious and more work than it’s worth.(my wife) Not me, I find the kitchen to be a place to escape from all the other stress in my life and create something to be enjoyed by family and friends. That’s all I have to say about that!
