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    You are in: Home / Recipes / Ann's Easy Posole Recipe
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    Ann's Easy Posole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 08, 2003

      I must respectfully disagree with KyJo's post; I thought this was wonderful, and so did my family. I just loaded up on hominy again, so I can make more of it. Thanks Miss Annie, for a winner!

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    • on November 29, 2003

      Fabulous Pozole! Mine turned out perfect, however I added quite a bit of extra liquid (just over three cups of chicken broth). I lived in Mexico for a summer and all the pozole I have eaten has been very soupy...anyways I sliced up serrano peppers and added chopped cilantro. Que rico!

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    • on October 13, 2003

      This is a quick easy recipe. I chopped 2 tbsp of cilantro and sprinkled it on top of the bowls just before serving. I found that there was not enough moisture and added 2 cups of chicken stock - I know that Pozole should be thick but this was just too thick. Still a very good recipe and I thank you for it Miss Annie

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    • on October 03, 2008

      This is a great, easy recipe - and so delicious! I'm the only one in my household that likes it so it's not worth it to use a long and involved recipe. This one I can throw together using a rotisserie chicken and I can eat it for breakfast! I like mine thick so didn't add any extra liquid when I cooked it, but I may add some chicken broth later. I did add chopped roasted poblanos - I always have them in the freezer so it was no extra trouble. And lime juice (from home grown Mexican limes). I'll be making this a lot this winter. Thanks for the recipe!!

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    • on February 06, 2006

      Easy is right! I used up some barbequed chicken and pork ribs. I added a fresh jalepeno and a couple of chipotles, plus the New Mexico chile as suggested. I too added a little more liquid. I served it over finely shedded cabbage, with lime wedges on the side. Hubs and I loved it. Thank you.

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    • on January 05, 2005

      Excellent, healthy, quick, and easy! i used 1/2 a rotiserrie chicken from the gorcery store, and added a chopped poblano pepper, lots of lime juice, cilantro, and about 1 cup of water. I will use this easy recipe again and again, thanks Ann!

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    • on October 07, 2003

      The directions were easy enough, but the dish just didnt taste very good.

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    Nutritional Facts for Ann's Easy Posole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 13
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.5 g
    14%
    Protein 2.5 g
    5%

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