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I must respectfully disagree with KyJo's post; I thought this was wonderful, and so did my family. I just loaded up on hominy again, so I can make more of it. Thanks Miss Annie, for a winner!
Fabulous Pozole! Mine turned out perfect, however I added quite a bit of extra liquid (just over three cups of chicken broth). I lived in Mexico for a summer and all the pozole I have eaten has been very soupy...anyways I sliced up serrano peppers and added chopped cilantro. Que rico!
This is a quick easy recipe. I chopped 2 tbsp of cilantro and sprinkled it on top of the bowls just before serving. I found that there was not enough moisture and added 2 cups of chicken stock - I know that Pozole should be thick but this was just too thick. Still a very good recipe and I thank you for it Miss Annie
This is a great, easy recipe - and so delicious! I'm the only one in my household that likes it so it's not worth it to use a long and involved recipe. This one I can throw together using a rotisserie chicken and I can eat it for breakfast! I like mine thick so didn't add any extra liquid when I cooked it, but I may add some chicken broth later. I did add chopped roasted poblanos - I always have them in the freezer so it was no extra trouble. And lime juice (from home grown Mexican limes). I'll be making this a lot this winter. Thanks for the recipe!!
Easy is right! I used up some barbequed chicken and pork ribs. I added a fresh jalepeno and a couple of chipotles, plus the New Mexico chile as suggested. I too added a little more liquid. I served it over finely shedded cabbage, with lime wedges on the side. Hubs and I loved it. Thank you.
Excellent, healthy, quick, and easy! i used 1/2 a rotiserrie chicken from the gorcery store, and added a chopped poblano pepper, lots of lime juice, cilantro, and about 1 cup of water. I will use this easy recipe again and again, thanks Ann!
The directions were easy enough, but the dish just didnt taste very good.