Ann's Daily Bread (100% Whole Grain)

"This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This originated hundreds of loaves ago with a 60% WW recipe that I have since developed into this. Prep time does not include bread machine or second raising time. From start to finish it's about 3 1/2 hours."
 
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Ready In:
45mins
Ingredients:
13
Yields:
2 loaves
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ingredients

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directions

  • Load ingredients in order listed into bread machine.
  • Select and run "Whole Wheat Dough" setting.
  • Remove dough, work out air bubbles, and shape into two loaf pans (I prefer glass).
  • Let rise approximately 45 minutes (or, as they say, until doubled in size).
  • Bake in preheated 350F oven for 35 minutes, or until loaves sound hollow when tapped on the underside.
  • Remove from pans and cool on wire rack for at least 10 minutes before slicing (if you can keep family bread-aholics away for that long!).
  • ENJOY one of life's simplest and healthiest delights--homemade bread!

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Reviews

  1. I don't have a bread machine, but the KitchenAide Mixer did a fabulous job. It's a very dense, chewy, flavorful recipe. This may become our "daily bread" too.
     
  2. I halved this recipe and made it completely in the bread machine. I had to add a little extra water (about 2 tablespoons), and mine didn't double (possibly because I used the machine instead of finishing it by hand). It had a wonderful flavor, though, and the texture was nice and dense and chewy. This will definitely be a regular at my house!
     
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