Ann's Crunchy Peanut Brittle

Total Time
50mins
Prep
5 mins
Cook
45 mins

This is a must at Christmas. I like it because it is crunchy and not sticky.

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Ingredients

Nutrition

Directions

  1. Mix and set aside the butter and soda.
  2. In a large pan, mix and boil the sugar, water,and syrup to hardball stage (254 degrees F).
  3. Add peanuts and stir constantly until mixture turns yellow (NOT AMBER) about 5 minutes.
  4. Remove from heat and add butter mixture and vanilla.
  5. Pour onto greased cookie sheet.
  6. Pat into a thickness you like with the back of a spoon.
  7. Cool and break into pieces.
  8. Store in airtight container.