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    You are in: Home / Recipes / Ann's Cranberry-Pear Cake Recipe
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    Ann's Cranberry-Pear Cake

    Ann's Cranberry-Pear Cake. Photo by Chef #1801722224

    1/1 Photo of Ann's Cranberry-Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Cameron's's Note:

    Serve with whipped cream or powdered sugar if desired

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
    3. 3
      In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
    4. 4
      Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
    5. 5
      Beat in milk. Gradually add flour mixture.
    6. 6
      Fold in pears and cranberries.
    7. 7
      Spoon batter into a greased and floured 13x9x2" baking pan evenly.
    8. 8
      Bake for 40-45 minutes.

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    Ratings & Reviews:

    • on January 02, 2014


      Really good! Chock full of fruit, which makes me think that the gradual creaming instructions are superfluous. I did a standard thorough creaming, putting in sugar all at once rather than tablespoon at a time, and it was tender, moist and flavorful. I added a teaspoon of Penzey's baking spice, and probably could have added more. Delicious on its own warm out of the oven!

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    • on April 03, 2010


      A beautiful moist cake - I made to take along to an Easter picnic & everyone commented on how nice it was. I used mixed berries instead of cranberries as that was all I had available. Final recipe of 3 reviewed for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ann's Cranberry-Pear Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.1 g
    Cholesterol 68.6 mg
    Sodium 165.5 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 1.7 g
    Sugars 19.0 g
    Protein 3.9 g

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