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    You are in: Home / Recipes / Ann's Cranberry-Pear Cake Recipe
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    Ann's Cranberry-Pear Cake

    Ann's Cranberry-Pear Cake. Photo by Chef #1801722224

    1/1 Photo of Ann's Cranberry-Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Cameron's's Note:

    Serve with whipped cream or powdered sugar if desired

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
    3. 3
      In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
    4. 4
      Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
    5. 5
      Beat in milk. Gradually add flour mixture.
    6. 6
      Fold in pears and cranberries.
    7. 7
      Spoon batter into a greased and floured 13x9x2" baking pan evenly.
    8. 8
      Bake for 40-45 minutes.

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    Ratings & Reviews:

    • on January 02, 2014

      55

      Really good! Chock full of fruit, which makes me think that the gradual creaming instructions are superfluous. I did a standard thorough creaming, putting in sugar all at once rather than tablespoon at a time, and it was tender, moist and flavorful. I added a teaspoon of Penzey's baking spice, and probably could have added more. Delicious on its own warm out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      A beautiful moist cake - I made to take along to an Easter picnic & everyone commented on how nice it was. I used mixed berries instead of cranberries as that was all I had available. Final recipe of 3 reviewed for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann's Cranberry-Pear Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 66
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 68.6 mg
    22%
    Sodium 165.5 mg
    6%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.0 g
    76%
    Protein 3.9 g
    7%

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