Ann's Corn Chowder

READY IN: 40mins
Recipe by Miss Annie

An excellent chowder for those cool evenings. Serve with crusty, hot bread.

Top Review by Junebug

My whole family enjoyed your Corn Chowder for dinner tonight. The preparation was a breeze! I followed your instructions, except I topped it off with some cheese. Yummy! I added a crusty, garlic bread and had a great dinner thanks to you Miss Annie!

Ingredients Nutrition


  1. Saute onions lightly in butter.
  2. Add potatoes and water and cook until tender.
  3. Add corn, milk, salt and pepper.
  4. Heat, but do not boil.
  5. Top with crumbled bacon and sour cream, if desired.
  6. This recipe may be doubled for seconds or for freezing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a