Total Time
Prep 10 mins
Cook 30 mins

An excellent chowder for those cool evenings. Serve with crusty, hot bread.

Ingredients Nutrition


  1. Saute onions lightly in butter.
  2. Add potatoes and water and cook until tender.
  3. Add corn, milk, salt and pepper.
  4. Heat, but do not boil.
  5. Top with crumbled bacon and sour cream, if desired.
  6. This recipe may be doubled for seconds or for freezing.
Most Helpful

My whole family enjoyed your Corn Chowder for dinner tonight. The preparation was a breeze! I followed your instructions, except I topped it off with some cheese. Yummy! I added a crusty, garlic bread and had a great dinner thanks to you Miss Annie!

Junebug October 01, 2002

This was a good basic corn chowder. I only used a cup of milk and I thought it needed more corn. I didn't use the two cups of milk as I knew it would be way too thin for me. I also thought it could have used more seasoning.

bmcnichol September 23, 2013