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    You are in: Home / Recipes / Ann's Corn Chowder Recipe
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    Ann's Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Annie's Note:

    An excellent chowder for those cool evenings. Serve with crusty, hot bread.

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    Units: US | Metric


    1. 1
      Saute onions lightly in butter.
    2. 2
      Add potatoes and water and cook until tender.
    3. 3
      Add corn, milk, salt and pepper.
    4. 4
      Heat, but do not boil.
    5. 5
      Top with crumbled bacon and sour cream, if desired.
    6. 6
      This recipe may be doubled for seconds or for freezing.

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    Ratings & Reviews:

    • on October 01, 2002


      My whole family enjoyed your Corn Chowder for dinner tonight. The preparation was a breeze! I followed your instructions, except I topped it off with some cheese. Yummy! I added a crusty, garlic bread and had a great dinner thanks to you Miss Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013


      This was a good basic corn chowder. I only used a cup of milk and I thought it needed more corn. I didn't use the two cups of milk as I knew it would be way too thin for me. I also thought it could have used more seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann's Corn Chowder

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.5
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 17.4 g
    Cholesterol 78.0 mg
    Sodium 1156.2 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 4.2 g
    Sugars 5.9 g
    Protein 8.7 g

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