Ann's Coleslaw

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• Ready In: 24hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 large head cabbage, finely shredded
• 1 large onion, sliced and seperated into rings
• 3⁄4 cup sugar
• 1 cup vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1 1⁄2 teaspoons salt
• 1 cup oil

directions

1. Mix cabbage and onions.
2. Sprinkle evenly with sugar.
3. Combine remaining ingredients and bring them to a boil.
4. Pour liquid over cabbage and onion.
5. Let stand 12 hours.
6. Refrigerate.