Ann's Brunch Casserole (Low Carb)

"This is a recipe Mom got from a church friend decades ago and made many times. Although there are many brunch-type casseroles already posted, I decided to add this one because it doesn't call for bread or potatoes, just some flour(I use whole wheat) and it's yummy. Like many of the others, it can be mixed the day before and popped in the oven about 1 hour ahead of serving time. Enjoy!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
9-12
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ingredients

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directions

  • Preheat oven to 350.
  • Butter 9x13 baking dish.
  • Combine cheeses, arrange half in the dish.
  • Saute onion, green pepper abd fresh mushrooms in 1/4 c butter. Let most all the moisture cook out of mushrooms.
  • Arrange sauted mixture over the cheese, then sprinkle with ham.
  • Top with remaining cheese.
  • Beat eggs with milk, flour, salt and pepper.
  • Pour over gently other ingredients. Top with crumbled bacon.
  • Bake 45-60 mkinutes until center is firm. Cool 5 minutes before serving.

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Reviews

  1. What a nice little (or should I say not so little!) brunch recipe. Everyone liked it at my church group, they loved all the cheese and the mushrooms. Thanks Made for PAC Spring 2009
     
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RECIPE SUBMITTED BY

<p>&gt;&gt; <br /><br />As I was growing up Mom always read the recipes in the newspaper food section and the magazines she received. Often, she read them aloud to me line by line which drove me batty. She had a huge collection of recipes on 3x5 cards kept in two large office-type files big as shoe boxes. Many of the recipes were written in her own beautiful, unique hand. Sadly, the boxes have been missing since my husband and I last moved. I still have hope they will show up in some box that went into the attic. <br /><br />Anyway, now that I'm grown and Mom's gone, besides wishing she was here to drive me batty reading recipes aloud, guess what? I have my own collection of thousands of recipes from newspapers, magazines and the internet most of which I'll probably never try...kinda goofy, I know, but hey, it's a harmless hobby, right? Not to mention it's a way for me to remember my sweet mom. One of these days I might even get them all organized to some degree! I also have a collection of cookbooks which I read cover-to-cover like novels. I'm a sucker for the spiral-bound type especially and I love collections from churches, small communities, junior leagues and the like. <br /><br />If you're wondering about my screen name nanpie, no I'm not a big pie maker. Nan is what my brothers, most of my other relatives and close friends call me. Pie is what my parents called me from the time I was tiny...it started out Punkin' Pie as a love name(Mom's gran called her Puddin' Pie) then evolved into Pie, Pie Pie, Nanny Pie and Pineapple all the time...except when I was in trouble. A modified mathematical pi sign has been my personal logo for many years. Even though I was in my late 30's, once my folks were gone I really missed having someone call me Pie(I should have had my nieces and nephew call me Aunt Pie, not Aunt Nan), so my sweet husband continues the tradition and I love him all the more for it.</p>
 
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