Total Time
45mins
Prep 20 mins
Cook 25 mins

This deliciously rich dessert was served at a luncheon I attended last month. Of course I had to have the recipe and Ann graciously gave it to those who asked.

Ingredients Nutrition

Directions

  1. For the crust mix graham crackers, oleo, powered sugar and pecans. Pour in a 9x13 (or slightly smaller) pan.
  2. Mix cream cheese, sugar, eggs and lemon juice. Beat with mixer until mixed thoroughly. Pour over crust and bake 25-30 minutes at 350 degrees. Let cool and pour blueberry pie filling over this. Let chill and then cover with cool whip topping.

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