Anniversary Cappuccino

Submitted by lazyme

"From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 ounce raspberry flavored syrup
• 1⁄2 ounce almond syrup or 1/2 ounce amaretto syrup
• 1 ounce chocolate syrup, fudge
• espresso, 2 shots
• half-and-half, steamed and foamed
• whipped cream
• cocoa powder, for garnish

directions

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half and top with foamed half-and-half.
3. Top with whipped cream and sprinkle with cocoa.

Reviews

[Outta Here]

Raspberry in coffee is one of my favorites, and the addition of the chocolate and almond makes this special! I used fat-free half and half and sugar-free syrups. Very rich and "sinful".

 

[Mandy]

This is s a nice different tasting kind of coffee but is quite sweet even though I used a couple of drops of almond essence in place of syrup so I would cut down the syrup amounts if making again. Thanks Lazyme!