Anniversary Cappuccino

Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition

  • 1 ounce raspberry flavored syrup
  • 12 ounce almond syrup or 12 ounce amaretto syrup
  • 1 ounce chocolate syrup, fudge
  • espresso, 2 shots
  • half-and-half, steamed and foamed
  • whipped cream
  • cocoa powder, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with foamed half-and-half.
  3. Top with whipped cream and sprinkle with cocoa.

Reviews

(2)
Most Helpful

Raspberry in coffee is one of my favorites, and the addition of the chocolate and almond makes this special! I used fat-free half and half and sugar-free syrups. Very rich and "sinful".

Outta Here October 05, 2008

This is s a nice different tasting kind of coffee but is quite sweet even though I used a couple of drops of almond essence in place of syrup so I would cut down the syrup amounts if making again. Thanks Lazyme!

**Mandy** January 08, 2008

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