Anniversary Cappuccino

Total Time
Prep 5 mins
Cook 0 mins

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition

  • 1 ounce raspberry flavored syrup
  • 12 ounce almond syrup or 12 ounce amaretto syrup
  • 1 ounce chocolate syrup, fudge
  • espresso, 2 shots
  • half-and-half, steamed and foamed
  • whipped cream
  • cocoa powder, for garnish


  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with foamed half-and-half.
  3. Top with whipped cream and sprinkle with cocoa.


Most Helpful

Raspberry in coffee is one of my favorites, and the addition of the chocolate and almond makes this special! I used fat-free half and half and sugar-free syrups. Very rich and "sinful".

Outta Here October 05, 2008

This is s a nice different tasting kind of coffee but is quite sweet even though I used a couple of drops of almond essence in place of syrup so I would cut down the syrup amounts if making again. Thanks Lazyme!

**Mandy** January 08, 2008

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