Anniversary Cappuccino

READY IN: 5mins
Recipe by lazyme

From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Top Review by Outta Here

Raspberry in coffee is one of my favorites, and the addition of the chocolate and almond makes this special! I used fat-free half and half and sugar-free syrups. Very rich and "sinful".

Ingredients Nutrition

  • 1 ounce raspberry flavored syrup
  • 12 ounce almond syrup or 12 ounce amaretto syrup
  • 1 ounce chocolate syrup, fudge
  • espresso, 2 shots
  • half-and-half, steamed and foamed
  • whipped cream
  • cocoa powder, for garnish

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with foamed half-and-half.
  3. Top with whipped cream and sprinkle with cocoa.

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