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    You are in: Home / Recipes / Annie's Spinach Salad Recipe
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    Annie's Spinach Salad

    Annie's Spinach Salad. Photo by MarraMamba

    1/3 Photos of Annie's Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LizAnn's Note:

    Eat for your health!mmm...

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Combine first five ingredients in blender and mix thoroughly.
    2. 2
      Refrigerate dressing until ready to serve.
    3. 3
      Combine remaining ingredients and toss with dressing; sprinkle with grated parmesan cheese and mix well.

    Ratings & Reviews:

    • on October 19, 2007

      55

      This was an absolutely delicious combination of ingredients. I did use a different dressing (mock dijonnaise) to try and cut down on the fat from the oil. im shocked i wish i had more spinach. *eek*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      45

      This made a very nice salad. Loved the crunch from the almonds. I put the cut apples in a solution of water and lemon juice for a few minutes to help prevent darkening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005

      55

      this was the best spinach salad I have ever tasted, it is good for any occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Annie's Spinach Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 257
    79%
    Total Fat 28.6 g
    44%
    Saturated Fat 6.0 g
    30%
    Cholesterol 17.6 mg
    5%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.6 g
    30%
    Protein 7.1 g
    14%

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