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Prep3 hrs 30 mins
This is a refreshing salad...the carrots give it a crunch and I'm asked for the recipe every time I bring it.
- Dissolve Jello in boiling water.
- Add cream cheese and stir until smooth.
- Let set in refrigerator for 1 hour.
- Whip together the pineapple, carrots and whipped topping.
- Fold into the first mixture and let set in the refrigerator for 2 hours.