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    You are in: Home / Recipes / Annie's Melt-In-Your-Mouth Mahi (Fish) Recipe
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    Annie's Melt-In-Your-Mouth Mahi (Fish)

    Average Rating:

    4 Total Reviews

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    • on November 15, 2008

      My roommate and I both gave this a four because we just really like salmon better than mahi mahi, but I had some mahi to use up and this is probably the best way I've found to do it. It really does almost completely mask the fishy taste of the mahi.

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    • on October 23, 2010

      This was so simple to make but was really yummy. The only thing I did different is put the dill and rosemary in a mini food processor so I didn't have big pieces of rosemary.

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    • on July 14, 2010

      I live in Hawaii and most recipes for Mahi includes some kind of fruit or nut. This was such a nice change! Easy to make and a crowd pleaser. I served it with steamed spinach and red potato mash....soooo good! Thanks

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    • on May 22, 2008

      The fish was super moist and as my daughter who is a culinary major said, "It didn't taste fishy at all!" And she actually ate the fish. LOL! I however, used mahi Mahi loins which I cut in half. I didn't even think about how that would effect the cooking time, so I think I slightly over cooked them. But even in doing that, the fish was still very good.

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    Nutritional Facts for Annie's Melt-In-Your-Mouth Mahi (Fish)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 4.8 g
    Cholesterol 11.0 mg
    Sodium 291.0 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 6.7 g

    The following items or measurements are not included:

    mahi mahi

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