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    You are in: Home / Recipes / Annie's Melt-In-Your-Mouth Mahi (Fish) Recipe
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    Annie's Melt-In-Your-Mouth Mahi (Fish)

    Annie's Melt-In-Your-Mouth Mahi (Fish). Photo by Acadia*

    1/2 Photos of Annie's Melt-In-Your-Mouth Mahi (Fish)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Annie's Note:

    This was the recipe I created the very first time I cooked fish. Very simple but delicious. So far this recipe has converted three non-fish eaters to eat fish! Use any flaky white fish or even chicken and serve with couscous and fresh veggies.

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    Ingredients:

    Serves: 4

    Yield:

    filets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
    3. 3
      Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
    4. 4
      Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
    5. 5
      Top each filet with 2-3 dollops butter.
    6. 6
      Bake for about 15 min or until fish flakes easily with fork.

    Ratings & Reviews:

    • on November 15, 2008

      45

      My roommate and I both gave this a four because we just really like salmon better than mahi mahi, but I had some mahi to use up and this is probably the best way I've found to do it. It really does almost completely mask the fishy taste of the mahi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      This was so simple to make but was really yummy. The only thing I did different is put the dill and rosemary in a mini food processor so I didn't have big pieces of rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      55

      I live in Hawaii and most recipes for Mahi includes some kind of fruit or nut. This was such a nice change! Easy to make and a crowd pleaser. I served it with steamed spinach and red potato mash....soooo good! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Annie's Melt-In-Your-Mouth Mahi (Fish)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 201
    74%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.8 g
    24%
    Cholesterol 11.0 mg
    3%
    Sodium 291.0 mg
    12%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    mahi mahi

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