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My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lean ground chuck