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    You are in: Home / Recipes / Annie's Meatloaf Recipe
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    Annie's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Wendy H.'s Note:

    My mother's meatloaf - the best in the world. It's light and flaky and moist, not leaden and heavy like most. It still stays together well, especially when cold if you like meatloaf sandwiches. The veal is the secret ingredient that adds distinctive, subtle flavor, so do make sure to include it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chuck and veal together; grind together if not ground at the market.
    2. 2
      Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
    3. 3
      Top with Heinz Chili Sauce, if desired.
    4. 4
      Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
    5. 5
      Serve with Heinz Chili Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Annie's Meatloaf

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 24
    20%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lean ground chuck

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