Prep 2 mins
Cook 0 mins
This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!
- 1 3⁄4 cups jamison Irish whiskey
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 cup cream, whole or 1 cup half-and-half
- 4 eggs or 1 cup egg substitute
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- Blend until smooth.
- Store in refrigerator up to 1 month.