Annie's Irish Cream

Normaone's Note:

This recipe was passed down from my sister-in-law in Colorado. She is a jewel and so is this recipe!

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 5 cups

• 1 ¾ cups jamison Irish whiskey
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup cream, whole or 1 cup half-and-half
• 4 eggs or 1 cup egg substitute
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Directions:

1. Blend until smooth.
2. Store in refrigerator up to 1 month.