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    You are in: Home / Recipes / Annie's Fabulous Fluffy Rice and Chicken Recipe
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    Annie's Fabulous Fluffy Rice and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Helping Hands's Note:

    This is yet another baked chicken and rice recipe! However, I wanted to share my wonderful mother's recipe for it, because this particular recipe makes the rice turn out so nice and fluffy. When I have used other recipes for this dish, I have found that the rice often comes out overcooked. I think the secret to this recipe is that milk is used, along with the soup, keeping the rice nice and moist. I also love the onion soup mix added to this dish - it really jazzes up the flavor! This recipe is a wonderful dish to serve to company (I usually serve it with a nice, flavorful salad of some sort) because it is so easy to just throw it in the oven an hour or so before serving it to guests - so that the chef can enjoy the festivities, as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat over to 350.
    2. 2
      Mix mushroom soup and milk (reserve half of the mixture).
    3. 3
      Mix together the soup mixture, rice, mushrooms, and half the onion soup mix.
    4. 4
      Pour into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2 inches).
    5. 5
      Place chicken breasts on top.
    6. 6
      Pour reserved soup mixture over chicken breasts.
    7. 7
      Sprinkle with remaining onion soup mix.
    8. 8
      Cover with foil and bake for 1 hour.
    9. 9
      Uncover and bake for 15 mins longer.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Annie's Fabulous Fluffy Rice and Chicken

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 104.4 mg
    34%
    Sodium 1449.8 mg
    60%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 37.6 g
    75%

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