Prep 15 mins
Cook 20 mins
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!
Meat and Vegetable Mixture
- 1 1⁄2 lbs sirloin steaks
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 onions, chopped finely
- 1⁄2 lb sliced mushrooms
- 1 -2 clove garlic, minced
- 4 tablespoons butter
- 2 teaspoons flour
- 1 (10 ounce) can beef consomme
- 1 pint sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Meat and Vegetable Mixture:.
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
This is the best stroganoff I've ever had in my entire life and I'm not exagerrating! Had none left. Thanks for the great recipe.
Ahhh, comfort food. This has much more flavor than the recipe I've been using, from the paprika and Worcestershire sauce. Very easy, this comes together very quickly. I recommend you have the pasta mostly cooked before you start the sauce. And I suggest you make lots of sauce. It's soooo good! Definitely a keeper.
Annie, your mom indeed was wonderful and a superb cook,and you are no less than wonderful to share this masterpiece. I made this the other night for dinner and even my son-in-law who is not a lover of sour cream all but licked his plate and everyone elses clean. To call this "fabulous stroganoff" is a gross understatement. I doubled this recipe and inadvertently forgot to double the sourcream quantity and it was still a great consistency and no one realized I had goofed including me until later that evening. Kudos for sharing a luscious recipe that I will make often