Prep 5 mins
Cook 0 mins
Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.
- 1 teaspoon dry mustard
- 1⁄2 cup mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons parsley, chopped
- 2 tablespoons fresh dill, can use 2 tsp. dried dill
- 2 teaspoons water, cold
- 3 tablespoons sour cream
- fresh ground black pepper, to taste
- 1 small garlic clove, peeled, crushed
- 1 teaspoon Worcestershire sauce
- In a small bowl, mix the dry mustard and the water.
- Add the remaining ingredients and stir until smooth.
I used light mayonnaise, plain yogurt instead of sour cream. I didn't have parsley so I used more dill. DH loved it so much. I'll be doing this recipe often. Thanks Oolala :) Made for Bargain Basement tag game
This is basically the same as recipes using the relish only you used dill instead and I think that's what I didn't like about it too overpowering. It was a good recipe it just wasn't for me. I think I like the relish in it much better.