Annie's Extra Special Tartar Sauce

Total Time
Prep 5 mins
Cook 0 mins

Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.

Ingredients Nutrition


  1. In a small bowl, mix the dry mustard and the water.
  2. Add the remaining ingredients and stir until smooth.
  3. Refrigerate.
Most Helpful

I used light mayonnaise, plain yogurt instead of sour cream. I didn't have parsley so I used more dill. DH loved it so much. I'll be doing this recipe often. Thanks Oolala :) Made for Bargain Basement tag game

Boomette August 13, 2011

This is basically the same as recipes using the relish only you used dill instead and I think that's what I didn't like about it too overpowering. It was a good recipe it just wasn't for me. I think I like the relish in it much better.

Catnip46 August 18, 2011