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    You are in: Home / Recipes / Annie's Birthday Cupcakes Recipe
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    Annie's Birthday Cupcakes

    Annie's Birthday Cupcakes. Photo by Chef #1484412

    1/1 Photo of Annie's Birthday Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1484412's Note:

    My dogs love these. A couple could be a meal. They are moist and substantial. This is a great way to use up all the chicken bits and skin etc. left from making soup if you don't want to just stew up chickens for your dogs like I do. You can frost these or not. I call them cupcakes if I do and muffins if I don't.

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    Units: US | Metric


    1. 1
      Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
    2. 2
      Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
    3. 3
      Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
    4. 4
    5. 5
      Whip till consistency you want. Put a dollop on each one after they've cooled.
    6. 6
      I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
    7. 7
      I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
    8. 8
      You can also substitute brown rice for the white or use another vegetable if you want.

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    Nutritional Facts for Annie's Birthday Cupcakes

    Serving Size: 1 (1875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 3.6 g
    Cholesterol 42.0 mg
    Sodium 704.5 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 5.5 g

    The following items or measurements are not included:


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