1/1 Photo of Annie's Birthday Cupcakes
Chef #1484412's Note:
My dogs love these. A couple could be a meal. They are moist and substantial. This is a great way to use up all the chicken bits and skin etc. left from making soup if you don't want to just stew up chickens for your dogs like I do. You can frost these or not. I call them cupcakes if I do and muffins if I don't.
My Private Note
Units: US | Metric
- 1Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
- 2Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
- 3Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
- 5Whip till consistency you want. Put a dollop on each one after they've cooled.
- 6I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
- 7I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
- 8You can also substitute brown rice for the white or use another vegetable if you want.
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Nutritional Facts for Annie's Birthday Cupcakes
Serving Size: 1 (1875 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 213.7
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 3.6 g
- Cholesterol 42.0 mg
- Sodium 704.5 mg
- Total Carbohydrate 29.9 g
- Dietary Fiber 1.1 g
- Sugars 2.0 g
- Protein 5.5 g
The following items or measurements are not included: