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    You are in: Home / Recipes / Annie Brown Recipe
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    Annie Brown

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mille®'s Note:

    Brown Betty's older, non-dyslexic sister.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly.
    2. 2
      Peel and core the apples and slice them thinly.
    3. 3
      Mix them with the sugar, cinnamon, lemon zest and juice.
    4. 4
      Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs.
    5. 5
      Cover with a sheet of foil.
    6. 6
      Bake at 350°F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender.
    7. 7
      Serve hot with cream.
    8. 8
      The apples should have started to caramelize and become transparent and amber-coloured.

    Ratings & Reviews:

    • on April 24, 2005

      55

      yum! the recipe was delicious without the heavy cream but extra special like Miller himself with the cream. How sad that he passed away, but everytime we make one of his recipes he will be remembered fondly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Annie Brown

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 180
    32%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 45.7 mg
    15%
    Sodium 346.0 mg
    14%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 8.0 g
    32%
    Sugars 52.1 g
    208%
    Protein 6.9 g
    13%

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