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A lovely tangy retro crust(biscuits!), easy to make cheesecake! It's from a book called "gorgeous cakes", by Annie Bell, full of amazing-looking desserts and cakes. This is the first one I've tried and it has come out perfectly and, oh, SO yum!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8