Prep 8 mins
Cook 0 mins
This is a recipe of my dear friends, Annabell Craig and her sister Angela Peters. They serve it on crackers or like sandwiches!
- 2 cups shredded chicken breasts
- 1⁄4 cup toasted pecans
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard
- salt and pepper
- In a bowl combine all of the ingredients.