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Showing 1-5 of 5
By Darlene Jack
on April 08, 2007
on March 02, 2007
The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [I use breadcrumbs] mix for my own use.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #303906
on April 16, 2006
on December 31, 2005
Mirj, we thoroughly enjoyed a variation of this recipe tonight. I bought myself an electric pie maker recently, and made my modified version of this recipe in the pie maker. It was 106Â°F here today and NOT cooking in the oven was a high priority. I followed all your excellent directions, except for adding four cloves of garlic, proportionally more mushrooms and then a can of salmon to the potato/mushroom mixture. At this point I also added some cumin, Greek spice mix and dill. And cooked what were in effect the salmon/ potato/ mushroom patties in the pie maker. So thank you â€“ and Annice â€“ for providing the initial inspiration for my very first dish cooked in my new pie maker! The four of us loved them, we are happy that there are more in the freezer and Iâ€™ll certainly be making these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2005
Dear "mirg", I'm lucky enough to have a neighbor with a "paisachdik" kitchen. I made quite a few of your recipes already. Your potato and mushroom croquettes take the cake! They seem to freeze well too. I doubt they'll last 'til Paisach! Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (445 g)
Servings Per Recipe: 5