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    You are in: Home / Recipes / Annice's Potato and Mushroom Croquettes for Passover Recipe
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    Annice's Potato and Mushroom Croquettes for Passover

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 08, 2007

      Sounded good in theory, but they were very bland and soaked up way too much oil

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    • on March 02, 2007

      The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [I use breadcrumbs] mix for my own use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

    • on December 31, 2005

      Mirj, we thoroughly enjoyed a variation of this recipe tonight. I bought myself an electric pie maker recently, and made my modified version of this recipe in the pie maker. It was 106°F here today and NOT cooking in the oven was a high priority. I followed all your excellent directions, except for adding four cloves of garlic, proportionally more mushrooms and then a can of salmon to the potato/mushroom mixture. At this point I also added some cumin, Greek spice mix and dill. And cooked what were in effect the salmon/ potato/ mushroom patties in the pie maker. So thank you – and Annice – for providing the initial inspiration for my very first dish cooked in my new pie maker! The four of us loved them, we are happy that there are more in the freezer and I’ll certainly be making these again!

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    • on March 27, 2005

      Dear "mirg", I'm lucky enough to have a neighbor with a "paisachdik" kitchen. I made quite a few of your recipes already. Your potato and mushroom croquettes take the cake! They seem to freeze well too. I doubt they'll last 'til Paisach! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Annice's Potato and Mushroom Croquettes for Passover

    Serving Size: 1 (445 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 21
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 5.8 g
    11%

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