Annice's Potato and Mushroom Croquettes for Passover

READY IN: 50mins
Recipe by Mirj2338

This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.

Top Review by Darlene Jack

Sounded good in theory, but they were very bland and soaked up way too much oil

Ingredients Nutrition


  1. Boil the potatoes in the water til tender.
  2. Drain and mash the potatoes.
  3. In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
  4. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
  5. Form 10 croquettes.
  6. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
  7. Serving size is 2 croquettes per person.

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