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    You are in: Home / Recipes / Annice's Potato and Mushroom Croquettes for Passover Recipe
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    Annice's Potato and Mushroom Croquettes for Passover

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mirj's Note:

    This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in the water til tender.
    2. 2
      Drain and mash the potatoes.
    3. 3
      In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
    4. 4
      In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
    5. 5
      Form 10 croquettes.
    6. 6
      Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
    7. 7
      Serving size is 2 croquettes per person.

    Ratings & Reviews:

    • on April 08, 2007

      25

      Sounded good in theory, but they were very bland and soaked up way too much oil

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [I use breadcrumbs] mix for my own use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      35

    Read All Reviews (5)

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    Nutritional Facts for Annice's Potato and Mushroom Croquettes for Passover

    Serving Size: 1 (445 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 21
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 5.8 g
    11%

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