Annette's Quick Refried Beans
"My friend, Annette, taught me how to make semi-homemade refried beans when I ran out of my old stand-by, canned refried beans :)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1/2 cup servings
- Serves:
- 10
ingredients
- 3 tablespoons vegetable oil
- 4 (15 1/2 ounce) cans pinto beans, rinsed and drained
- 1 tablespoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Over medium-high heat, heat the oil in a skillet.
- When oil is hot, add the drained and rinsed pinto beans. onion powder, salt, and pepper.
- With a potato masher, mash & mix everything together & turn heat to medium-low. Beans will thicken the more you mix & mash.
- Serve while still warm and creamy.
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RECIPE SUBMITTED BY
I live in a small town in Southern Utah and I love it here... my 12 & 15 year old kids don't, but it's so quiet and pretty! I'm a stay-at-home mom but I'm always busy cleaning, helping my husband with our construction company, keeping up with kid's activities, and preparing meals. My favorite cookbooks are the ones I've gotten from local small town cookbooks... there's so many good recipes! I love to decorate, hike, sew, embroider, work-out, (once I actually get into it!) and hang-out with my hubby. My pet peeves are sweaty people touching me, not turning off lights when you leave a room, money stress, redneck jokes, and Gretchen Wilson songs. ;p My most loved dish is my Christmas honey butter & scones and my favorite restaurant is Olive Garden.
