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    You are in: Home / Recipes / Annette's Quick Refried Beans Recipe
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    Annette's Quick Refried Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sweet Chef Shelly's Note:

    My friend, Annette, taught me how to make semi-homemade refried beans when I ran out of my old stand-by, canned refried beans :)

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    Ingredients:

    Serves: 10

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Over medium-high heat, heat the oil in a skillet.
    2. 2
      When oil is hot, add the drained and rinsed pinto beans. onion powder, salt, and pepper.
    3. 3
      With a potato masher, mash & mix everything together & turn heat to medium-low. Beans will thicken the more you mix & mash.
    4. 4
      Serve while still warm and creamy.

    Ratings & Reviews:

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    Nutritional Facts for Annette's Quick Refried Beans

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 46
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 15.7 g
    63%
    Sugars 0.6 g
    2%
    Protein 15.7 g
    31%

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