Annette Funicello's Peanut Butter Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 12 mins

M-I-C, K-E-Y, M-O-U-S-E! Why? Because we love you!

Ingredients Nutrition

  • 2 cups unsifted flour
  • 1 cup sugar
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 12 cup corn oil margarine, softened (1 stick)
  • 12 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 12 cup chunky peanut butter (or Trader Joe's Almond Butter)
  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 6 ounces semi-sweet chocolate chips (optional)


  1. In small bowl stir together flour, sugar, baking soda, and salt.
  2. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  3. Add flour mixture, beat until blended.
  4. Increase speed to medium; beat 2 minutes.
  5. Optional: stir chocolate pieces into batter.
  6. Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  7. Flatten slightly with floured bottom of glass.
  8. Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  9. Cool on wire rack.
  10. Store in tightly covered container.
Most Helpful

EXCELLENT! These are addictive! Chewy, yummy and peanut butter mmmmmm!!!! I recommend this to everyone!!! These have been a hit with all here, thanks so much, great recipe indeed!

Charishma_Ramchandani January 24, 2002

Very yummy cookies! I was looking for a chocolate chip cookie texture, with a bit of peanut butter flavor. I made a few changes: used 1/2 cup dark brown sugar (along with 1/2 cup white) and baked at 350 degrees. These turned out just like I'd hoped! The texture is like a sturdy choc. chip cookie with a tender/fluffy interior. You can definitely taste the peanut butter flavor, too. I loved watching Annette F. in the Mickey Mouse Club! Thanks Mirj, for posting. Roxygirl

Roxygirl in Colorado May 22, 2010

Was not impressed with this cookie. Not as much peanut butter flavor as I expected and was just not the texture I like in a cookie... too much flour.

Cyrene May 13, 2002