Total Time
Prep 20 mins
Cook 0 mins

This is my Mom's recipe that she gave me when I moved from home (oh, those many moons ago) and I love it. She didn't make it very often so it was a real treat for me when she did. I'll eat it in the summer by itself or with some homemade pita for a wonderful lunch. Nothing I've ever bought; mix or pre-made, can compare. Thanks, Mom!

Ingredients Nutrition


  1. Rinse bulgar and soak in water to cover for about 2 hours.
  2. Drain and add the rest of the ingredients.
  3. Mix well and refrigerate for at least an hour prior to serving.


Most Helpful

This recipe seems like it would be awesome on its own, but since i coudlnt get the fresh mint or bulgar wheat, I decided to do a little improv and substituted brown rice for the bulgar wheat. Turned out pretty good. I think the texture of the brown rice works well with this recipe. Try it out!

iamzamature April 08, 2005

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