1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe seems like it would be awesome on its own, but since i coudlnt get the fresh mint or bulgar wheat, I decided to do a little improv and substituted brown rice for the bulgar wheat. Turned out pretty good. I think the texture of the brown rice works well with this recipe. Try it out!

0 people found this helpful. Was it helpful to you? [Yes] [No]
iamzamature April 08, 2005
Anne's Tabouli