Anne's Tabouli

Submitted by Carolejeddy

"This is my Mom's recipe that she gave me when I moved from home (oh, those many moons ago) and I love it. She didn't make it very often so it was a real treat for me when she did. I'll eat it in the summer by itself or with some homemade pita for a wonderful lunch. Nothing I've ever bought; mix or pre-made, can compare. Thanks, Mom!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 cup Bulgar wheat
• 6 -8 green onions, thinly sliced
• 1 1⁄2 cups chopped parsley
• 1⁄4 - 1⁄2 cup of fresh mint, finely chopped
• 3 large tomatoes, chopped
• 3 lemons, juice of
• 1⁄3 cup olive oil
• salt and pepper

directions

1. Rinse bulgar and soak in water to cover for about 2 hours.
2. Drain and add the rest of the ingredients.
3. Mix well and refrigerate for at least an hour prior to serving.

Reviews

[iamzamature]

This recipe seems like it would be awesome on its own, but since i coudlnt get the fresh mint or bulgar wheat, I decided to do a little improv and substituted brown rice for the bulgar wheat. Turned out pretty good. I think the texture of the brown rice works well with this recipe. Try it out!