Anne's Sherry Chicken

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READY IN: 1hr 45mins
Recipe by chinasmom2000

My mother made this when we were growing up and I always requested it for my birthday dinner. The chicken comes out so tender and juicy - yum. The sauce is wonderful over rice, but would be good over mashed potatoes or egg noodles. Thanks, Mom!!

Ingredients Nutrition

  • 304.75 g can cream of mushroom soup
  • 236.59 ml sour cream
  • 283.49 g can sliced mushrooms, with juice
  • 118.29 ml dry sherry or 118.29 ml cream sherry
  • 680.38 g chicken parts (you can pretty much use what you like, we like legs and breasts, but anything will work)


  1. Preheat oven to 350 degrees F.
  2. Plake chicken in a dutch oven.
  3. Mix other ingrededients together in a medium bowl.
  4. Pour mixture over chicken parts.
  5. Bake, covered, for 1 1/2 hours.

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