Anne's Sesame Noodles

"This is a recipe I learned from one of the parents at a Headstart Program where I worked on New York's Lower East Side. It is modified to use ingredients easily available in grocery stores, even if you're nowhere near an Asian market. The recipe is very forgiving and adaptable."
 
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Ready In:
28mins
Ingredients:
8
Serves:
5-8
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ingredients

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directions

  • Cook pasta (spagettini, linguinette or spagetti)3 to 5 minute then remove from heat, drain, rinse in cold wate, drainr.
  • Mix tahini, soy and sesame, garlic, ginger.
  • Add to pasta.
  • Add cilantro and onion.
  • Serve cold or at room temperature.
  • Adjust all ingredients to taste.

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Reviews

  1. a little complicated (had to make the tahini myself) but well worth the effort! Thanks!!
     
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RECIPE SUBMITTED BY

We live in Brooklyn, NY. I come from a long line of excellent cooks; have been interested in cooking since childhood and seem to have passed this interest along to my two sons, both of whom cook professionally. Favorite recipes come from a variety of sources: family and friends, magazines, newspapers and cookbooks, more recently, tv and the internet,as well as trial and error recreations of restaurant meals we've enjoyed. A pet peeve of mine is a dish with "too many ideas"!
 
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