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This is a great recipe! I have a similar one that uses I T of dry mustard, other than that it's the same. I can't find onion juice anymore, though, so I'll just have to use finely chopped onions. I make it with romaine lettuce, fruit and toasted almonds. For the fruit I use strawberries, blueberries, peaches, and mandarins, either on their own or a combo. Yummmm!!

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PuzzledOne August 17, 2009
Anne's Poppy Seed Dressing for Fruit Salad