Prep 10 mins
Cook 0 mins
This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries.
- 3⁄4 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄3 cup cider vinegar
- 1 tablespoon onion juice
- 1 cup canola oil
- 1 1⁄2 tablespoons poppy seeds
- In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
- Using a mixer gradually beat in oil until mixture is thick and smooth. Stir in poppy seeds.
- Store, covered, in fridge. Use for citrus salad or tossed green salad.
This is a great recipe! I have a similar one that uses I T of dry mustard, other than that it's the same. I can't find onion juice anymore, though, so I'll just have to use finely chopped onions. I make it with romaine lettuce, fruit and toasted almonds. For the fruit I use strawberries, blueberries, peaches, and mandarins, either on their own or a combo. Yummmm!!