Anne's Favorite Meatloaf

"This is from 1985. Anne is one of my sisters."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 Loaf
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ingredients

  • 1360.77 g ground beef (her measure is 2 - 3 lbs)
  • 1 large onion, minced
  • 709.77 ml oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
  • 2 eggs
  • salt
  • pepper
  • 354.88 ml catsup
  • 9.85 ml oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)
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directions

  • In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
  • Remove rings and wrist watch as the next step is messy!
  • Thoroughly combine the mixture with your hands.
  • Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
  • lace in a pan of your choice.
  • Cover the top of the loaf with the remaining catsup.
  • Bake at 325 for about 1 hour.
  • Servings? - depends on how you slice it!

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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