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    You are in: Home / Recipes / Anne's Favorite Meatloaf Recipe
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    Anne's Favorite Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ambervim's Note:

    This is from 1985. Anne is one of my sisters.

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    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    • 3 lbs ground beef (her measure is 2 - 3 lbs)
    • 1/2 large onion, minced
    • 3 cups oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
    • 2 eggs
    • salt
    • pepper
    • 1 1/2 cups catsup
    • 2 teaspoons oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)

    Directions:

    1. 1
      In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
    2. 2
      Remove rings and wrist watch as the next step is messy!
    3. 3
      Thoroughly combine the mixture with your hands.
    4. 4
      Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
    5. 5
      lace in a pan of your choice.
    6. 6
      Cover the top of the loaf with the remaining catsup.
    7. 7
      Bake at 325 for about 1 hour.
    8. 8
      Servings? - depends on how you slice it!

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    Ratings & Reviews:

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    Nutritional Facts for Anne's Favorite Meatloaf

    Serving Size: 1 (2140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4370.6
     
    Calories from Fat 2076
    47%
    Total Fat 230.6 g
    354%
    Saturated Fat 85.8 g
    429%
    Cholesterol 1297.3 mg
    432%
    Sodium 5068.2 mg
    211%
    Total Carbohydrate 263.2 g
    87%
    Dietary Fiber 27.1 g
    108%
    Sugars 87.9 g
    351%
    Protein 304.6 g
    609%

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