Anne's Famous Irish Corned Beef
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 boneless corned beef brisket, point cut
- 3⁄8 cup yellow mustard
- 1⁄2 cup brown sugar
- 1 whole clove (optional)
- ginger ale
directions
- Preheat oven to 350 degrees.
- Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
- Cook for 3-4 hours.
- Mix yellow mustard and brown sugar in a bowl.
- Uncover corned beef.
- Score the top of the corned beef, and stick whole cloves in the top if desired.
- Baste with gingerale.
- Spoon mustard sauce on top and sides of beef.
- Place back in oven and cook for another ½ hour or so, until nicely browned and the meat is falling apart.
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RECIPE SUBMITTED BY
I have been married over 35 years and have two adult sons and a Rottweiler. I am in hockey withdrawal without the NHL and my beloved Mighty Ducks of Anaheim.
I work at the Re-Entry Center at Orange Coast College in Costa Mesa, California. I love my job and look forward to going to work evey day.