Total Time
Prep 20 mins
Cook 30 mins

Halibut topped with a creamy curry sauce and onions. The delicious sauce keeps the halibut moist.

Ingredients Nutrition


  1. Wash and pat dry fish.
  2. Cut into serving size portions.
  3. Salt and Pepper fish.
  4. Butter baking dish.
  5. Add onions.
  6. Lay fish on top of onions.
  7. Combine rest of ingredients except green onions in a bowl.
  8. Pour mixture over fish.
  9. Bake 350 for 30 minutes.
  10. Sprinkle green onion over fish.
  11. Serve with rice.

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