Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe after my mother passed away and we moved into my childhood home. I remember her making it, but didn't remember just how good it is. It's the best banana bread I've ever had.

Ingredients Nutrition

Directions

  1. Sift together, flour, soda& salt.
  2. Cream shortening, blend in sugar, add eggs, one at a time and beat until fluffy.
  3. Add flour mixture alternately with bananas and liquid.
  4. Beat well.
  5. Add 1/2 C chopped nuts if desired.
  6. Place in greased 9x5x3 loaf pan (I like glass best).
  7. Bake 350 for 60-70 minutes.
  8. Remove from pan to cool.

Reviews

(1)
Most Helpful

This is a very moist banana bread. My little girls love it! Thanks! Incidentally, the recipe doubles very easily, which is good news for large families...

znglass June 12, 2002

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