Anne’s Chocolate Delight
"This is a tasty chocolate treat that a friend of mine shared with me. I haven’t made it but I have enjoyed it. This is one chocolate that I can see myself eating a lot of ! Sorry, she didn't say if her minitray had 12 or 24 cupcake servings. Please note that this needs to be stored in the fridge as it will melt at 72 degrees."
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
12-24 candies
ingredients
- 1 cup coconut oil (organic, Nutiva)
- 1 cup raw cacao powder (Navitas)
- 40 drops liquid stevia
- blue agave nectar (5 second squeeze)
directions
- Lightly grease your mini cupcake tray with the coconut oil.
- Mix ingredients.
- Pour mix into mini cupcake tray and freeze for one hour.
- Bang tray on the counter -- out they pop and bag 'em and put in the fridge.
- Voila awesome creamy amazing treat!
- Optional ingredients (nuts, coconut flakes, cinnamon, english toffee or peppermint stevia).
- ENJOY!
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
