Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Ingredients Nutrition


  1. Prehaet oven 235.
  2. With mixer, cream butter with sugar thoroughly.
  3. Add eggs, one at a time, beating well after each.
  4. Beat in extracts.
  5. Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
  6. Add flour mixture to creamed mixture alternately with milk.
  7. Now add the cherries with remaining 1/2 cup flour fold into batter.
  8. Pour into greased and floured 10 cup Bundt pan.
  9. Bake in 235 degree F oven for 1 hour and 45 minutes.
  10. Let cool a few minutes in pan, then turn out onto wire rack to cool completely.

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